16 June 2007
veggie soup
This is a version of the one I learnt in Latvia - Taisia's Tasty Soup!
The original recipe she taught Renee and I is as follows:
Ingredients: potatoes, cabbage, carrots, onions, tomatoes, garlic, butter, salt and pepper, water
1. Wash and chop all the vegetables.
2. Melt butter in a large saucepan.
3. Add vegetables and small amount of water with salt.
4. Boil gently (covered.)
5. When almost cooked add pepper and hot water, gently simmer to finish off.
6. Add more salt and pepper to taste as necessary.
Enjoy!
This version has no cabbage in it but it does have cauliflower.
The original recipe she taught Renee and I is as follows:
Ingredients: potatoes, cabbage, carrots, onions, tomatoes, garlic, butter, salt and pepper, water
1. Wash and chop all the vegetables.
2. Melt butter in a large saucepan.
3. Add vegetables and small amount of water with salt.
4. Boil gently (covered.)
5. When almost cooked add pepper and hot water, gently simmer to finish off.
6. Add more salt and pepper to taste as necessary.
Enjoy!
This version has no cabbage in it but it does have cauliflower.
# posted by Karen @ 6:54 pm 
