Cooking

This is possibly the most famous Mexican sauce and is very easy to make. By the way, you are supposed to use Serrano chillies but I’m not so sure how easy they are to get outside Mexico.

Ingredients
2 avocadoes
1 tomato
1 small clove of garlic
2 slices of onion
jalapeño chillies
salt
1 tbsp. lemon juice
sprig fresh chopped coriander

Instructions
1. Cut the avocadoes in half. Take out the pulp and mash it.
2. Dice the tomato.
3. Chop the garlic and onion into small pieces.
4. Cut the top off the jalapeños and take out the middle with the seeds. (If you leave the seeds in the Guacamole will be hotter.) Cut the jalapenos into small pieces. (Remember the more chilli you add the hotter your Guacamole will be.)
5. Mix the avocado, tomato, onion, garlic and chilli together.
6. Add salt, pepper and coriander to taste.
7. There are 2 ways you can serve it. You can either leave the Guacamole as it is (with the bits of tomato etc in it) or you can blend it in a liquidiser (blender.)
8. Garnish with the coriander.
9. Use the Guacamole as a side dish for salads or eat it with Nachos such as “Doritos”.